Roasted Red Potatoes

INGREDIENTS:

1/4 cup olive oil

1 tsp sea salt

1 tsp black pepper

2 tbs minced garlic

6 Yukon gold and baby red potatoes cut into slices.

DIRECTIONS:

1. Preheat oven to 425 degrees.

2.  In a large ziploc bag, place all ingredients. Shake the bag every few minutes for 10 minutes, coating the potatoes in the oil and mixture.
3. Line a roasting pan with tin foil. Place the potato mixture in a single layer on top of the foil.
4. Bake for 50 minutes, shaking the pan every ten minutes or so. For the last 10 minutes, turn the oven to broil to crisp the tops of the potatoes.