Ingredients
6 large apples, peeled and thinly sliced
1/4 cup water
1/4 cup brown sugar
1/4 tsp cinnamon
dash of nutmeg
Directions
Place all the ingredients in a slow cooker. On the low setting let cook for 6 to 8 hours, stirring after 5 hours and then again before serving. I was able to keep it in the fridge in a covered container for a few days (it didn't last very long!).
Things I'll try next time
* I used granny smith apples that had been on my counter for a few weeks and they worked just fine. I may add more apples or cut down on the sugar a pinch because it was very sweet.
* If I use a sweeter apple like a honey crisp or a pink lady I may cut back the sugar even more.
* I served these on the latkes, but they also worked great as a topping for ice cream or oatmeal.
Things I'll try next time
* I used granny smith apples that had been on my counter for a few weeks and they worked just fine. I may add more apples or cut down on the sugar a pinch because it was very sweet.
* If I use a sweeter apple like a honey crisp or a pink lady I may cut back the sugar even more.
* I served these on the latkes, but they also worked great as a topping for ice cream or oatmeal.
No comments:
Post a Comment