I have always associated spring as a time of baking. The light and airy texture of my grandma's angel food cake makes me think of spring on the farm, with the grape hyacinth blooming wildly in the yard and the light scent of lilacs just starting to come into bloom. This year instead of angel food cake or upside down cake (another grandma specialty!) I will be immersing myself in the baking of cookies.In June I will be co-hosting a cookie recipe exchange program at my library. In preparation for this event I will be exploring some new recipes and re-imagining some old favorites. My plan is to try one new cookie recipe a week and I will be posting my results here on this blog. Grandma Winnie had quite a few cookie recipes in her recipe box and I will be making them as well.
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