Saturday, June 2, 2012

Cinnamon Belgian Waffles

Ingredients
    2 egg yolks
    1 tsp vanilla
    1 cup buttermilk
    1/4 cup butter, melted
    1 cup flour
    1 1/2 tbs baking powder
    1/2 tsp baking soda
    2 tbs sugar
    1/4 tsp salt
    2 egg whites
    2 tsp cinnamon

Whisk together egg yolks, vanilla, buttermilk and butter in a large bowl, set aside. In a medium bowl combine flour, baking powder, soda, sugar, salt and cinnamon; stir into buttermilk mixture. Whip the egg whites until stiff and then immediately fold into the batter.

Spoon batter into a hot waffle iron.
Yields: 4 large waffles.
 

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