Ingredients:
2 cups crushed graham crackers
3 cups mini marshmallows
3/4 cup melted butter
1/3 cup sugar
1 12oz bag semi-sweet chocolate chips
1 egg
Grease a 7x11x2 glass pan, set aside.
Preheat oven to 375 degrees
In a medium bowl combine sugar, graham cracker crumbs, egg and butter. Take 2/3 of the crumb mixture and press into the bottom of the glass pan. Bake for 5 minutes. Spread marshmallows and chocolate chips on top of crust and then sprinkle remaining graham cracker mixture on top. Bake for 8 minutes. Take out of oven and with a fork gradually spread out chocolate and marshmallows. Put back in oven and bake for 5 more minutes.
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