Monday, August 1, 2011

Stuffed Zucchini

3 small zucchini
1/2 lb ground beef
1/4 cup mayonnaise
2 tsp onion
2 tsp parsley flakes
1 tsp oregano leaves
1 tsp salt
1 tsp lemon juice
pepper
2/3 cup spaghetti sauce

Cut zucchini in half, scoop out center leaving 1/4 in shell. Chop zucchini centers and mix with the rest of the ingredients. Spoon into shells and top with sauce. Bake at 350 degrees for 30 minutes.

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