Green Pepper Jelly

3/4 cup ground green pepper
1/2 cup jalapeno
1 1/2 cup white vinegar
6 cup sugar

Put all ingredients into a blender and mix well. Put into saucepan and bring to a rapid boil 5 -10 minutes. Drain liquid, boil again.

Add green food coloring. Good on top of cream cheese and wheat thins.

For a hotter jelly change to 1 cup jalapeno and 1 cup green pepper