Zucchini Relish

Grind:
10 cups zucchini
4 cups onion
5 tbsp salt

Let stand overnight. Rinse with cold water and squeeze out excess moisture.

Grind:
1 red and 1 green pepper
add 2 1/4 cups vinegar and 5 cups sugar, 1 tsp nutmeg, 1 tsp celery seed, 1 tsp dry mustard, 1 tsp black pepper and 1 tsp turmeric. Mix everything together and cook over medium heat for 30 minutes. Jar and seal.