Sunday, June 19, 2011

Peach Pineapple Conserve

3 lbs ripe peaches
1 can crushed pineapple (1lb 4 1/2 oz) not drained
2 lemons, sliced and quartered
7 cups sugar
2 pkgs orange flavored gelatin

Combine all ingredients but gelatin in a large saucepan. Bring to a boil and boil for 15 minutes. Remove from heat and add gelatin. Stir for 5 minutes.

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