1 egg yolk
1/4 tsp salt
2 or 3 tsp of lemon juice or vinegar
dash of cayenne pepper
1 cup oil
1 tsp Worcestershire sauce
Stir with fork until very thick and add few drops of oil and stir. Add more oil a few drops at a time until mixture balls on fork. Thin with lemon juice or vinegar. Add more ail until 1 cup of oil is used.
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